A golden aged rum infused with Pepper Dulse seaweed foraged sustainably at low tide in Jersey
Island hopper...
Started in the Caribbean and finished in Jersey.
Tidal has been developed with a blend of four aged golden Island rums from Barbados, Jamaica, Trinidad and the Dominican Republic.
Tidal rum is a drink for the end of a long week, the start of a night of adventure, to share with friends or to warm the soul. Tidal is best served on the rocks. Its smooth, oak finished, wholesome flavour warms, replenishes and evokes memories of the seaboard - reminding you of what life is all about.
All the rums in the blend are aged in Ex-Bourbon American white oak casks.
A three-year aged column distilled rum from Trinidad - herbal high intensity.
A traditional Jamaican pot still rum aged for two years - fiery herbal marine / earthy depth.
A Bajan blend of pot and column distilled rums aged for three years - raisin with oak finish.
And finally the longevity of a Dominican column still rum distilled from cane juice and aged for two years providing long-lasting salted toffee finish.
Tase the tide
Pepper Dulse (“Osmundea pinnatifida”) is a little known Jersey delicacy. It can only be harvested seasonally (December-May) on spring tides.
A species of red alga, a small but perfectly formed seaweed, widely found in sheltered rocky shores around Britain and Europe clinging to rock from the mid-tidal range downwards.
Generally red in colour it can show a wide range of colouring from yellow-buff to a dark red almost black.
Lillywhite & Brown Signature Serve
This one we'll hand over to the experts. Watch Joe from The Jersey Oyster Company talk about his favourite way to enjoy The Tidal Rum.
